Mr. and Mrs. Henry (center), owners of "Alvilda Mae", an Oceanis 41 offered to share a new favorite galley recipe this week.
We can't wait to try it.
Sweet and Sour Apple Beets
Preheat oven to 375.
Grease a casserole dish..
Mix together and put into it:
2 cups chopped cooked beets
2 cups apples
1/4 to 1/2 cup thinly sliced onions
1 1/2 teaspoons salt
A generous grating of nutmeg
**Cook's note: If the apples are very tart, add: (1 tablespoon sugar) If they are bland: (2 tablespoons lemon juice)
Dot with 2 to 3 tablespoons butter
Cover and bake about one hour.
Cook's Note:
Sailing in the Charleston, SC area, enjoying the great crew at St Bart's Yachts, I've been experimenting with finding new recipes. This was my first time to try this one. I used it as a side dish with barbecued pork chops. Of course I had to make some some changes, because I have a very limited supply of spices on board, I had no nutmeg, and even though my apples were not tart I chose to add both sugar and juice from 1/4 of a lemon. My husband and I thought it was a delicious dish. I'll definitely make this one again.
Enjoy!
